1 1/2 c. brown sugar
2 tsp. cinnamon
1 c. chopped nuts, if desired
1 c. shortening
1 c. sugar
2 eggs
3 c. flour
1/2 tsp. salt
3 tsp. baking powder
1 c. milk
1 tsp. vanilla
1/2 c. butter, melted
Mix the brown sugar, cinnamon and nuts and set aside for filling.
Cream the shortening and white sugar. Add eggs and beat well. Place half of batter in greased and floured 9x13" pan. Sprinkle half of the filling on top of batter. Carefully spread remainder or batter over first half and cover with remaining fillng. Pour melted butter over all. Bake at 350-375 degrees for 25-30 minutes or until done. Cool 10 minutes then cut and serve warm.
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