Judi's White Chili

3 cans great northern beans, rinsed and drained

3 c. cubed chicken breast

1 jar Alfredo sauce

2 c. chicken broth

1-2 cans chopped green chilies

1 ½ c. frozen gold and white corn

1 c. shredded Monterey Jack cheese

1 c. shredded pepper Jack cheese

1 c. sour cream

1 small sweet yellow/orange pepper, chopped

1 small onion, chopped

3 garlic cloves, minced

1 T. ground cumin

1 ½ tsp. white pepper

1 – 1 ½ tsp. cayenne pepper

Salsa verde and chopped fresh cilantro

            In a 5- or 6-qt slow cooker combine the first 15 ingredients. Cover and cook on low for 3-4 hours or until heated through, stirring once. Serve with salsa verde and cilantro if desired.