1 c. butter (no substitutes)
1/2 c. powdered sugar
1 tsp. vanilla
2 c. flour
1/3 c. mini chocolate chips
Beat butter, sugar, and vanilla in a large bowl at medium-high speed until light and fluffy. With mixer on low, gradually beat in flour just until blended. Stir in chips. Refrigerate 2 hours.
Heat over to 350 degrees. Roll heaping spoonfuls of dough into stickes about 3" long. Freeze for 10 minutes. Bake for 12 minutes or until golden brown.
Glaze:
Melt 3/4 c. chocolate chips with 2 tsp. shortening in microwave until smooth. Dip both ends of baked cookies in chocolate. Let set on waxed paper until firm.
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