Chocolate Dessert

Crust:
1 package graham crackers, crushed
1/2 c. melted margarine
1/4 c. powdered sugar

     Mix crackers, margarine and powdered sugar and press into bottom of a 9x13" pan. Bake at 350 degrees for 7-10 minutes.

White Layer:
1 (8 oz.) package cream cheese, softened
1 c. powdered sugar
1 c. whipped topping, thawed

     Mix cream cheese and powdered sugar thoroughly and then stir in 1 cup whipped topping. Reserve remainder of whipped topping container for final layer. Spread over cooled crust and refrigerate while preparing next layer.

*Flavored Layer:
2 (3.9 oz.) chocolage instant pudding
3 c. cold milk
1 T. vanilla

     Beat pudding mix, cold milk, and vanilla 2 minutes and pour at once over white layer. Allow to set in refrigerator and spread with remaining whipped topping. Place in refrigerator overnight.

*Homeade chocolate pudding is even better for this layer. Can add favorite candy bar to this layer and topping if desired.