2 bags fresh baby spinach
2 c. fresh strawberries (quartered)
1.5 oz. bag roasted almonds
1/4 c. red onion (thinly sliced)
3 kiwi fruit (peeled and sliced)
1 c. croutons
In a serving dish, later the following ingredients beginning with 1/2 bag of spinach the 1/4 c. strawberries, sprinkling of almonds, a few slices of red onion and kiwi fruit and 1/4 c. croutons. Repeat layers using all ingredients. Chill until serving time, then pour dressing over without tossing.
Dressing:
3 T. canola oil
2 T. raspberry vinegar
2 T. seedlesss raspberry jam
1/8 tsp. pepper
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