Sour Cream Raisin Pie

1 c. sour cream
2 egg yolks
1 egg, whole
3/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1/2 to 1 tsp. nutmeg
1 tsp. cinnamon
1 c. raisins
1 baked pie shell

     Mix sour cream, two tolks, whole egg, sugar, salt, vanilla, nutmeg, cinnamon, and rasins in a medium saucepan. Cook over medium-low heat; bring to a boil, stirring constantly, until mixture is thick. Pour into baked pie shell. Make meringue with the two leftover egg whites; top pie with meringue and brown.