Oatmeal Rolls

1 c. oatmeal (1/2 c. each quick and old-fashioned)
3 T. soft margarine
2 c. boiling water
2 packages yeast, dissolved in 1/3 c. warm water with 1 tsp. sugar
2/3 c. brown sugar, packed
1 T. white sugar
1 1/2 tsp. salt
5 c. flour

     In a large bowl, pour the boiling water over the oats and margarine. Stir and cool to lukewarm. Add sugars, salt, and dissolved yeast to oatmeal mixutre. Knead in the flour, a cup at a time. Allow dough to rise in a warm place for one hour. Punch down. Form into rolls and place in a greased 9x13" baking pan. Allow to rise again for 20-30 minutes. Bake in a 350 degree oven for 20 to 25 minutes, until golden brown.