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Tuesday, March 22, 2011

Cheesy Chicken and Broccoli with Rice

4 c. cooked rice (Minute Rice)
1 1/2 c. cubed Velveeta
1/4 c. milk
2 c. cooked cubed chicken
2 c. steamed broccoli

     After cooking rice, fold in cheese while rice is hot, stir to melt cheese. Add milk and blend well. Fold in chicken and broccoli. Pour into casserole dish, bake 10 minutes at 350 degrees and serve.

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