2 c. crushed graham crackers
1/2 c. melted margarine
3 T. sugar
1 jar hot fudge ice cream topping
Mix graham crackers, sugar, and margarine and press into bottom of a 9 x 13 pan. Heat ice cream topping and pour over crust then cool.
6 candy bars (Butterfinger, Snickers, etc)
1/2 c. milk
1 (12 oz.) tub Cool whip
2 (3.4 oz) package chocolate pudding
Mix cool whip, pudding, and milk until stiff. Then add 3/4 of chopped candy bars. Place mixture over hot fudge layer in pan. Sprinkle leftover candy bars on top.
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