4 T. butter or margarine
2 (1 oz.) sq. unsweetened chocolate
3/4 c. dark brown sugar, packed
3/4 c. dark brown corn syrup
1 tsp. vanilla
3 lg eggs
1 3/4 c. pecan halves
1 baked pie shell
Melt butter and chocolate squares over low heat,, stirring frequently. Cool. In a large bowl, mix the cooled chocolate mixture, brown sugar, corn syrup, vanilla and eggs until blended. Stif in pecans; pour into cooled crust. Bake 45-50 minutes at 350 degrees until edges are set, center will jiggle slightly.
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