2 lb. ground beef
1 lb. groud pork
1 c. ketchup
1/2 c. barbecue sauce
2 T. 57 Sauce
1 T. mustard
1-2 tsp. season salt
Brown and drain beef and pork. Add remaining ingredients, stir until thoroughly combined. Cook over low heat on stovetop or in slow cooker or in a roaster in 250 degree oven, for at least an hour (the longer the better). Serve on hamburger buns.
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