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Monday, March 14, 2011

Pumpkin Bread

3 1/2 c. flour
1 1/2 tsp. cinnamon
3 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
4 eggs
2 c. pumpkin
2/3 c. water
1/2 c. each, coarsely chopped black walnuts and raisins

     Put all dry ingredients in a bowl. Make a well and add remaining ingredients; mix well. Pour into greased loaf pans. Bake at 350 degrees for 1 hour or until tested done. Loosen and remove from pan. Makes 3-4 loaves.

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