Sopapillas

2 c. flour
1 T. baking powder
1/2 tsp. salt
1 T. shortening
2/3 c. lukewarm water

     Mix dry ingredients. Cut in shortening, then mix in water. Knead dough until smooth and roll out very thin. Cut into 1 1/2 to 2" squares.
     Fry dough until brown on both sides and immediately roll in cinnamon sugar. Serve with honey.