Dinner Rolls

2 c. warm water
1 1/2 T. yeast
1 T. salt
1/4 - 1/2 c. sugar
2 1/2 c. flour
2 eggs
1/4 c. oil
2-3 c. more flour

     Put water in mixing bowl, and then add yeast. When the yeast is dissolved, add salt and sugar, turn the mixer on low and mix together. Add flour, then eggs and oil, mix. Stop the mixer and exchange the beaters for bread hooks. continue mixing, adding additional flour until the dough doesn't stick to the sides of the bowl. Let the dough raise one hour. Grease a pan with cooking spray. When the dough is done rising, punch it down. Grease hands with shortening and squeeze rolls into a small ball. Place on pan and let raise for 30 minutes. Bake each pan for 20-24 minutes at 350 degrees. When done, place on a wire cooling rack, or eat warm.