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Tuesday, March 22, 2011

Grandma Connell's Apple Cake

1 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
3 T. butter or margarine
1 c. sugar
1 egg
1 tsp. vanilla
3 c. diced apples
1/4 c. chopped nuts (black walnuts are the best)

     Sift together flour, soda, salt, cinnamon and nutmeg into a small bowl. Cream butter, sugar, egg and vanilla together. Slowly mix in dry ingredients until blended. Then add apples and nuts, stir until well mixed. Pour into a greased 8" square baking pan. Bake at 350 degrees until toothpick comes out clean.

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