No Knead Refrigerator Rolls

2/3 c. canola oil
1 T. salt
2 c. warm water
2 packages dry yeast (dissolved in 1/4 c. warm water
1/4 c. sugar
1/2 c. wheat germ
2 eggs
6 c. all-purpose flour

     Mix oil, salt, water, yeast, sugar, wheat germ and eggs in a large bowl. Add flour 1 cup at a time, stirring after each addition. Cover with plastic wrap, and place in refrigerator for at least two hours before using.
     Make 2" balls from the dough. Place them in a large greased cake pan, about an inch apart, and cover with a damp cloth until they double in size. Preheat the oven to 375 degrees. Bake for about 20 minutes or until golden. Invert pan to remove rolls and serve warm.