1 c. plus 3 T. sugar
1 1/2 c. crushed pretzels
1 (20 oz.) tub whipped topping
1 (6 oz.) strawberry gelatin
2 (10 oz.) packages frozen strawberries
3/4 c. butter or margarine
1 (8 oz.) package cream cheese
Cream 3 T. sugar and margarine. Add pretzels. Mix and press into buttered 9 x 13" pan. Bake at 350 degrees for 10 minutes. Cool. Combine cream cheese and 1 c. sugar and beat at high speed until smooth. Fold in whipped topping. Spread over pretzel crust. Dissolve gelatin in 2 c. boiling water. Stir in frozen strawberries and chill until partially set. Pour over top of whipped topping mixture in pan. Chill until set.
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