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Tuesday, March 22, 2011

Five Hour Stew

2 lb. stew meat
1 pt. tomatoes
4 potatoes, quartered
4-6 carrots
2-3 sliced onions
1 c. chopped celery
3 T. tapioca
1 T. sugar
1 T. salt
dash of pepper

     Put all of the above in a roaster. Stir thoroughly. Bake at 350 degrees for 5 hours.

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