Pizza Crust

1 T. dry yeast
3 c. flour
1 T. sugar
1/2 tsp. salt
2 T. oil
1 c. warm water

     Dissolve yeast in warm water, if using regular dry yeast. If using quick rising yeast, add to flour, sugar, salt, until well blended. Add oil and water; mix well. Knead on a floured surface for 5 minutes. Add enough flour to keep dough from sticking. Let dough rest for 5 minutes. Pat or roll dough out on a lightly greased pizza pan. Prebake at 425 degrees for 5 minutes until crust is puffed but not brown. After baking, spread dough with sauce, toppings, and cheese. Bake for 10-12 minutes at 425 degrees until cheese has melted.