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Saturday, March 12, 2011

StirFry by Jordan!

2 frozen chicken breasts
3 potatoes
3 orange peppers
lemon pepper, to taste
garlic pepper, salt, and pepper, to taste

     Thaw chicken breast, sprinkle with lemon pepper. Cook until done throughout. Dice and set aside
     Dice potatoes and peppers, sprinkle with garlic pepper, salt and pepper. Stir fry in a pan with some oil until cooked. Add chicken.
     Serve warm and "eat it like a stirfry." (I add a grilled cheese on the side with mine.) Enjoy!

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