3 eggs
1 1/4 c. milk
3/4 c. flour
1 T. sugar
1/2 tsp. salt
1/4 c. oil
Beat eggs til thick and lemon-colored. Stir in milk. Sift dry ingredients; add to egg mixture along with oil, mixing until smooth. Use 1/3 c. to pour onto griddle. Spread batter evenly to make a thin pancake. Turn when underside is brown.
Top with butter, powdered sugar, and fruit.
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