2 c. washed and dried pumpkin seeds
2 T. butter or margarine, melted
1/2-1 tsp. Worcestershire sauce
Season Salt
Remove seed from pumpkin. Wash in water, sorting seed from pulp. Place on paper towels to dry. In a large mixing bowl, mix melted butter and Worcestershire sauce. Add pumpkin seeds, and stir until well-coated. Spread seeds on a shallow pan. Sprinkle with salt. Bake seed at 250 degrees for about two hours, stirring every 30 minutes. Seeds are done when they are crisp and light brown.
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