1/2 c. margarine or butter, softened
1 c. sugar
2 large eggs
2 ripe bananas, smashed
2 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. buttermilk (1 T. lemon juice in 1 c. whole milk)
1 tsp. vanilla
1/2 c. mini chocolate chips
Beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in bananas until smooth. In a separate bowl, mix flour, salt, baking powder, and baking soda. Alternately stir in flour mixture and buttermilk into egg mixture until dry ingredients are moistened. Stir in vanilla, chocolate chips (and 1/2 c. chopped nuts if desired). Spoon into greased muffin pan or paper liners. Bake at 400 degrees for 15-18 minutes.
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