Herb Garlic Bread

2 tsp. active dry yeast
3 1/2 c. bread flour
3/4 tsp. salt
1 T. sugar
1/2 tsp garlic powder
2 T. grated Parmesan cheese
1/2 tsp. Italian seasoning
1 1/2 c. warm water (70-80 degrees)
Cornmeal
Vegetable oil
1 egg white
1 T. water

     In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough/manual setting. When cycle is complete, remove dough to lightly floured surface. Knead in enough flour to make dough easy to handle. Divide dough in half and roll each half into a 10 x 8" rectangle. Beginning at long end, roll up tightly. Pinch seams and ends to seal, taper ends. Place each loaf, seam side down, on a greased baking sheet sprinkles with cornmeal. Lightly brush each loaf wth oil. Cover and let rise until almost double. Slash diagonal lines 1/4" deep on top of each loaf. Lightly beat egg white with 1 T. water; brush egg mixture over top of each loaf. Bake at 375 degrees for 20 minutes. Brush again with egg mixture. Bake 5-10 minutes more. Remove from sheet to cool on wire rack.