Chocolate Peanut Butter Brownies

2 sq. unsweetened chocolate (or 1/4 c. choc. chips)
1/2 c. butter or margarine
2 eggs
1 c. sugar
1/2 c. all-purpose flour

     In a small saucepan, melt chocolate and butter over low heat; set aside. In a mixing bowl, beat eggs and sugar until light and pale colored. Add flour and melted chocolate, stir well. Pour into a greased 9" square baking pan. Bake at 350 degrees for 25 minutes or until brownies test done. Cool.

1 1/2 c. powdered sugar
1/2 c. creamy peanut butter
1/4 c. butter or margarine, softened
2-3 T. milk or light cream

     Beat powdered sugar, peanut butter, and butter in a mixing bowl. Stir in cream/milk until mixture reaches desired spreading consistency. Spread over cooled brownies, cover and chill until firm.

1 sq. semisweet baking chocolate
1 T. butter or margarine

     Melt chocolate and butter, drizzle over filling. Chill before cutting. Store in refrigerator.