1/2 c. sugar
1/3 c. cocoa powder
2 T. cornstarch
1/8 tsp. salt
1 3/4 c. milk (whole milk works best)
2 egg yolks, slightly beaten
2 tsp. vanilla
Combine dry ingredients in an 8-cup microwave safe bowl. Gradually stir in milk. Whisk until combined. Microwave on high 4-6 minutes, stirring every 2 minutes, until thickened and boiling.
Stir at least half the hot/milk mixture gradually into the egg yolks. Stir back into the hot/milk mixture in measure. (This prevents the eggs from clumping) Microwave on medium-high 1-3 minutes, stirring every minute, until thickened. Stir in vanilla. Pour into dishes and chill at least 2 hours.
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