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Tuesday, January 8, 2013

Lemon Bars

1 c. flour
1/2 c. butter, softened
1/4 c. powdered sugar
1 c. sugar
2 tsp. grated lemon zest
2 T. lemon juice
1/2 tsp. baking powder
1/4 tsp. salt
2 eggs

     Heat oven to 350 degrees. Mix flour, butter, and powdered sugar. Press in an ungreased 8x8" pan. Build up 1/2" edges. Bake 20 minutes. Beat remaining ingredients about 3 minutes or until light and fluffy. Pour over hot crust.
     Bake about 25 minutes or until no indentation remains when touched lightly in the center; cool. Sprinkle with powdered sugar, if desired. Cut into 1 1/2" squares.

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