1/4 c. butter
1 c. heavy cream
1 1/2 c. parmesan cheese
1 clove garlic, minced
(1/4 c. parsley)
Melt butter over medium-low heat until melted. Add cream. Whisking occasionally, let simmer/bubble for 5 minutes. Whisk in parmesan and garlic the remove from heat. Serve over pasta and top with parsley.
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