4 T. butter
2 squares unsweetened chocolate
3/4 c. dark brown sugar
3/4 c. dark brown corn syrup
1 tsp. vanilla extract
3 large eggs
1 3/4 c. pecan halves
1 pie crust, baked
Melt butter and chocolate squares over low heat, stirring frequently. Cool. In a large bowl, mix the cooled chocolate mixture, brown sugar, corn syrup, vanilla and eggs util blended. Stir in pecans, pour into cooled crust. Bake 45-50 minutes at 350 degrees until edges are set (center will jiggle slightly).
*Can omit chocolate for regular Pecan Pie.
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