1/2 c. granulated sugar
1/2 c. packed brown sugar
1/4 c. butter, softened
1/4 c. shortening
1 egg
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
Dash of nutmeg and ground cloves
1/2 tsp. vanilla
1/4 tsp. baking powder
1/4 tsp. salt
1 1/2 c. quick-cooking oats
1 c. all-purpose flour
3/4 c. semi-sweet chocolate chips
1/4 c. dark chocolate chips
Heat oven to 375 degrees. Mix all ingredients except oats, flour and chips. Gradually stir in oats, flour, and chips. Press dough in ungreased 8x8 pan. Bake about 25 minutes or until light brown. Cut into about 2" squares while still warm.
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