Cheesy Potato Soup

6 strips bacon, fried & crumbled
3 c. peeled & cubed potatoes
1 c. each broccoli, cauliflower, celery, carrots, chopped
1/2 c. onions, diced
1/2 tsp. salt, pepper, parsely
2 c. chicken broth
3 c. milk
3 T. flour
8 slices American cheese

Combine bacon, vegetables, seasonings and chicken broth. Bring to a boil and simmer until vegetables are tender. In a jar, combine milk and flour; shake until smooth. Add to broth mixture. Return to a boil and boil for 2 minutes. Reduce heat and add cheese; stir until smooth.