3 avocados, peeled, pitted and mashed
1 lime
1 tsp. salt
2 roma tomatoes
1/4 c. onion, finely chopped
2 T. fresh cilantro, finely chopped
1 tsp. minced garlic
Pinch of cayenne pepper
Mash together the avocados, juice from the lime and the salt. Mix in tomatoes, onion, cilantro and garlic. Stir in cayenne pepper. Refrigerate for 1 hour and serve with tortilla chips.
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