1 block cream cheese
1/2 package imitation crabmeat
1/2 tsp. garlic powder
1 tsp. lemon juice
Pinch salt, pepper, and lemon pepper
Wonton wrappers
Heat oil in deep fryer.
Blend cream cheese, crabmeat and spices in a mixing bowl. Place a small spoonful of the mixture in the center of each wonton wrapper. Brush water on the corners of the wonton wrappers, fold and pinch corners to the center. Place in hot oil; remove when golden brown.
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