Soy and Sesame Edamame

• 1 1/2 cups edamame in pods
• 2 tbsp toasted sesame oil
• 1 tsp soy sauce
• salt and pepper to taste

1. Boil edamame for five minutes. Drain in cold water and dry with paper towel.
2. In a pan over high heat, add sesame oil. When the oil is hot, almost smoking, add edamame pods and fry for about 3-4 minutes, until the pods are sightly charred.
3. Add soy sauce and stir until the sauce has evaporated.
4. Season with salt and lots of black pepper.
5. This healthy snack can be served immediately or refrigerated. Delicious hot or cold!