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Monday, October 20, 2014

Spinach Artichoke Dip

2 c. artichoke hearts, chopped
2 c. spinach, sauteed & chopped
1 (8 oz) package cream cheese, softened
1 c. monterey jack cheese, shredded
1 c. parmesan cheese
1 c. sour cream
Garlic Powder
Pepper
Red Pepper Flakes

     Combine all ingredients thoroughly and bake in a greased dish at 350 degrees F until golden and heated through.

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