3 T. vegetable oil
3/4 c. canned pumpkin
2 large eggs, room temperature
3/4 c. light brown sugar, firmly packed
1 2/3 c. flour
3/4 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. ground nutmeg
3/4 tsp. salt
3/4 tsp. baking powder
1/3 c. walnuts (optional)
1/3 c. dried cranberries (optional)
Place all ingredients in bread machine pan in order suggested by manufacturer. Select Cake/Quick Bread Program from menu. Coat the inside of the bread pan with nonstick cooking spray (above the dough). Press Start button to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.
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