Chicken Fried Rice

If you don't have a wok for this recipe, a sauce pan can also work. But if you do have a wok, use it!

Sesame oil
1/2 onion, diced
1 c. frozen peas
3 carrots, peeled and diced
2 eggs
2 grilled chicken breasts, seasoned with salt & pepper, diced
3 c. prepared white rice
1/4 c. soy sauce

    In a wok, heat about 1 T. sesame oil. When pan is warm, add onion, peas, and carrots - saute until tender. Add more sesame oil if vegetables start to stick to the wok. Crack eggs over vegetables and stir quickly to almost make "veggie scrambled eggs". Add in chicken, rice, and drizzle soy sauce over all. Stir to combine.